The Course
Dive into the world of delectable cake decorating with our hands-on immersive guide to mastering Swiss buttercream, the silkiest, smoothest, and most stable of frostings! This course is perfect for bakers of all levels who want to elevate their dessert game with a frosting that not only pipes like a dream but also withstands the rigors of intricate designs. You'll learn from scratch how to whip up the perfect meringue base, blend in butter to achieve that sought-after luxurious texture, its the perfect base to add flavorings and pair with a range of cakes and pastries.
So whether you dream of launching your own cake business or just want to impress your friends and family at the next gathering, this creamy, dreamy frosting will become your secret weapon.
What you will learn
I remember when I first began crafting this course, my goal was to take the mystery out of making that perfectly smooth, not-too-sweet frosting that has just the right balance of buttery, sweet and creamy. Now that it's all put together, I'm excited to walk you through it step by step. I've been deliberate in organizing each video module so that we build your skills gradually, and provided written content and PDF variations for added support.
I want to make sure that you get the hang of each technique before moving on to the next. You'll find that the recipe, tips for troubleshooting common issues, and other bonus tips i have accumulated over the years will be invaluable to your learning.
This tutorial will include
- Signature Swiss Meringue Buttercream recipe
- PDF recipe variations, in metric and imperial measurements.
- Bonus video troubleshooting guide including bonus tips.
Trust me, by the end, you'll be whipping up silky-smooth buttercream with confidence, and you'll have a blast doing it! And, because I know getting started can sometimes be the hardest part, I’ve tailored everything to ensure that even absolute beginners will find the content approachable, practical, and most importantly, doable.
Curriculum
What is not included in the course.
- How to fill, Crumb coat and apply bubble free finish to cakes - this is covered in the Buttercream Basics Tutorials.
- Cake Recipes - New Tutorial Coming Soon
Masterful
Crafting the Perfect Swiss Buttercream from Scratch
Silky-Smooth
The secret to achieving a white and bubble free buttercream
Decadent
The Perfect base for your coloured buttercream designs.
Your instructor
Brad Plank brings to the 'Swiss Buttercream Tutorial' course not just a wealth of baking knowledge, but a specialized expertise honed over years of professional cake design.
Brad's enthusiasm for teaching is matched only by his passion for Swiss buttercream itself – which he regards as the cornerstone of quality cake decoration. He understands the challenges that beginners might face and takes pride in demystifying the process, making it accessible to bakers at all levels. Through his course, Brad aims to inspire a new generation of bakers, equipping them with the skills to elevate their frosting techniques and create stunning, delicious cakes that impress both clients and loved ones alike.
Frequently Asked Questions.
When does the course start and finish?
It is a completely self-paced online course - its your choice when and where you decide to start or finish.
How long do I have access to the course?
After enrolling, you have unlimited access to this course, if you need to come back to refer you can do so as often as you like.
What if I still have a question following the tutorial?
If your question isn't answered in the videos or written material, the PDF documents provides information on how to reach out! i'm always here to help!