Dive into the delightful world of buttercream as you master three distinct techniques to elevate your cake decorating skills.

What you will learn

I started this course with the absolute beginner in mind, meticulously designing each lesson to build your skills from the ground up. It's perfect for you if you've ever been curious about crafting stunning, delicious cakes but felt daunted by where to begin.

In the buttercream basics class we will explore

• Buttercream consistencies - the difference and applications of each.
• how to torte, fill and crumb coat tall cakes.
• application techniques to achieve semi naked, full coverage and deckled edge finishes.
• tips and tricks learned over my 20 years in the industry.

I'll hold your hand through every step, ensuring lessons are clear, straightforward, and packed with practical tips. You'll find it incredibly organized too, with each technique building on the last, so by the end of the course, you'll not just have learned – you'll have practiced and mastered the essentials. And the best part? You'll do it all in a fun, supportive environment, and you'll feel your confidence blossom as your buttercream creations come to life.

What is not included in this class

• My Signature Swiss Buttercream Recipe and recipe size variations for your cakes - this can be purchased by itself or with the bundle.
• cake recipes